CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. European pear · Fruit crops
also searched as: белорусскайа позднйайа
10 August 2026
The tree is medium-sized, 3–5 meters in height, with a dense rounded crown and branches extending at an angle close to a right angle. The variety was obtained by sowing seeds of the Doberica (Dobraya Luiza) variety from open pollination.
The fruits are medium-sized, weighing 110–120 g, with a broad-pyriform shape. Upon ripening, the skin changes color from green to yellow-orange, often with a crimson blush and russeting. The flesh is white, juicy, fine-grained, and semi-melting.
Harvest maturity occurs in October; the consumption period lasts from November to March. The variety is winter-hardy, drought-tolerant, and moderately resistant to scab and bacterial cancer. It enters the bearing stage in the 3rd–4th year.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 1697
Records are sourced from official registry publications. Data sources and legal status
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Pyrus communis L. · European pear
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Nearby in the species list Bel de Jumé, Bela Feia, Bella di giugno, BELLE_ANGEVINE, Belle de Bois, Belle de Bruxelles, Belle de Jerseyn Bolivard, Belle Lucrative, Belle Lucrative Espersen herre päron, Bellissime d’Automne, Benita, Bera Hardy, Bera Hardy ISK, Berder Graue, Bere Bosk, Bere Desiatova, Bere kyivs'ka, Bergamot, Bergamot d'Esperen, Bergamot gl. Frilandsmuseet