BELLE_ANGEVINE

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Pyrus communis L. European pear · Fruit crops

also searched as: белле ангевине

Variety description

10 August 2026

The variety is classified as winter; the fruits are harvested in October and stored until January-February. The fruits are large, obovate-pyriform in shape, with green skin that acquires a golden-yellow hue with a red blush upon ripening. The flesh is firm and coarse, which makes the variety suitable exclusively for preparing desserts, poaching in wine, caramelizing, or baking.

The trees are characterized by vigorous growth and good winter hardiness down to -20°C. The variety is a triploid and is not self-fertile, requiring pollinators to form a crop. Due to their significant weight, the fruits are prone to dropping before reaching technical maturity. The variety has been historically used in breeding as a parent form.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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