Pyrus communis L. European pear · Fruit crops
also searched as: бергамот д есперен
10 August 2026
The medium-sized fruits have a round-conical or flattened shape. At the time of harvest, the skin is rough and green, turning a greenish-yellow hue upon ripening and is often covered with brown russeting. The flesh is yellowish-white, melting, and juicy, possessing a sweet taste and aroma, which require a warm summer to fully develop.
The variety is classified as late-winter, with a consumption period from December to March. The tree is of moderate vigor with a pyramidal crown, suitable for cultivation in bush form. The variety is self-sterile and requires pollinators; in cool climates, planting against south-facing walls is recommended.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ PER81
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Kovtun Ivan Mykhailovych
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Bellissime d’Automne, Belorusskaja pozdnjaja, Benita, Bera Hardy, Bera Hardy ISK, Berder Graue, Bere Bosk, Bere Desiatova, Bere kyivs'ka, Bergamot, Bergamot gl. Frilandsmuseet, Bergamot Heinsberg, Bergamot Philipot, Bergamot Reinet, Bergamote d’Angleterre, Bergamote Lucrative, Bergamotka anglická, Bergamotka letní, BERGAMOTTA DI PENTECOSTE, BERGAMOTTA ESPEREN