Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
Torbaniuk Mariia Viktorivna, Rudas Liudmyla Andriivna,
Vitis vinifera L. · Common grape vine
SOMMA STEFANO
Solanum melongena L. · Eggplant
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Eike Kampe, Hryhorii Pylypenko,
Beta vulgaris Garden Beet Group · Garden beet
Khartmut Kliain, Troian Mykola Vasyl`ovych, Kondratenko Mykola Viktorovych,
Cichorium intybus L. · Chicory
Hoquet Endives (FR)
Solanum lycopersicum L. · Tomato
Ali Yuksel
Pyrus communis L. · European pear
Tothban Laszlo
Cucumis melo L. · Melon
RAMIRO ARNEDO, S.A.
Beta vulgaris Sugar Beet Group · Sugar beet
VANDERHAVE SUGAR BEET B.V
Brassica oleracea L. (White Cabbage Group) · White cabbage
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Cucurbita pepo L. · Field pumpkin
HOLLAR SEEDS
Pyrus L. · Pear
LAND SACHSEN| Land Sachsen, vertreten durch Saechsische Landesanstalt fuer Landwirtschaft
Brassica oleracea L. (White Cabbage Group) · White cabbage
Hari Besels
Solanum lycopersicum L. · Tomato
Syngenta Crop Protection AG
Daucus carota L. · Carrot
Daniel Gabillard
Cucumis melo L. · Melon
HAZERA SEEDS BV
Capsicum annuum L. · Bell pepper
SEMILLAS FITO, S.A.
Allium cepa L. · Onion
Scott Hendricks
Tulipa L. · Tulip
G. Buis Bloembollen B.V.
Daucus carota L. · Carrot
Andrej Wroblewski, Wieslaw Nornicki, Iwona Kawalowska, Radoslaw Giernacki, Elzbieta Barcikowska,
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Eyal Vardi
Malus domestica (Suckow) Borkh. · Apple
Kondratenko Tetiana IEhorivna, Boldyzheva Liubov Dmytrivna, Kopan` Kira Mykolaivna, Kopan Volodymyr Pavlovych,
Brassica oleracea L. (White Cabbage Group) · White cabbage
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,