Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Yolanta Malinovska-Klos
Solanum lycopersicum L. var. lycopersicum · Tomato
HRISTO ATANASOV GEORGIEVCHAVDAR HRISTOV GEORGIEV
Lilium L. · Lily
G.A. Verdegaal en Zn. Export B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Chernenko Volodymyr Leonidovych, Mohyl`na Olena Mykolaivna, Ter`okhina Liudmyla Anatoliivna, Sabel`nyk Tetiana Oleksandrivna, Rudym Tetiana Volodymyrivna, Bilenka Olha Mykolaivna, Chernyshenko Tetiana Volodymyrivna,
Cucurbita pepo L. · Field pumpkin
Israel Light, SAKATA SEED AMERICA INC., SAKATA VEGETABLES EUROPE S.A.S.,
Allium cepa L. · Onion
Ger Bimsdeboer
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Dymchenko, Tetiana Muzhylko, Viktor
Lactuca sativa L. var. crispa L. · Leaf lettuce
Kees Reinink
Brassica oleracea L. (White Cabbage Group) · White cabbage
Sytnychenko Serhii Mykolaiovych
Daucus carota L. · Carrot
Rijk Zwaan Zaadteelt en Zaadhandel B.V. (NL)
Capsicum annuum L. · Bell pepper
HAZERA GENETICS
Solanum lycopersicum L. · Tomato
HAZERA SEEDS BV
Allium cepa L. · Onion
Ger Beemsterboer
Solanum lycopersicum L. · Tomato
Axia NL B.V.
Dahlia Cav. · Dahlia
Bohemia Bulb
Daucus carota L. · Carrot
Ger Bimsdeboer
Rubus L. subg. Rubus · Blackberry
Niwa Hodowla Roślin Jagodowych sp. z o.o.
Daucus carota L. · Carrot
SPÓJNIA Hodowla i Nasiennictwo Ogrodnicze sp. z o.o.
Allium cepa L. var. cepa · Onion
Armeflhor (FR)
Cucumis sativus L. · Cucumber
Manier Tohumculuk
Brassica oleracea L. (White Cabbage Group) · White cabbage
Austrosaat (AT)
Cucumis melo L. · Melon
Ralf Kuijpers
Allium cepa L. · Onion
NS ratarstvo (YU)
Daucus carota L. · Carrot
Lipskyi Volodymyr Volodymyrovych, Eike Kampe,