GORDO F 1
WithdrawnSolanum lycopersicum L. · Tomato
DE RUITER ZONE
Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
DE RUITER ZONE
Beta vulgaris Fodder Beet Group · Mangelwurzel
Malopolska Hodowla Roslin Spolka z o.o.
Humulus lupulus L. · Common hop
GMELCH| Franz Gmelch / EHRMAIER| Herbert Ehrmaier
Allium cepa L. · Onion
DE CORATO SEMENTI
Prunus domestica L. · European plum
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Allium cepa L. · Onion
Willem van Haerke
Raphanus sativus L. var. sativus · Radish
Sakata Seed Corporation, JP
Malus domestica (Suckow) Borkh. · Apple
Gerhard Sundermeyer
Brassica oleracea L. (White Cabbage Group) · White cabbage
SJAAK VAN DER PLOEG
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Herrit Vlaar, Lakusta Vasyl` Samsonovych,
Cucumis melo L. · Melon
Nunhems Netherlands B.V.
Daucus carota L. · Carrot
BEHRENDT| Ulrike Behrendt (Oldendorfer Saatzucht)
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
Service Officiel de Controle (FR)
Cucumis melo L. · Melon
Domaine Public (FR)
Beta vulgaris Garden Beet Group · Garden beet
Gospodarstwo Nasiennictwa Ogrodniczego Leszek Węgrzynowski
Malus domestica (Suckow) Borkh. · Apple
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Cucumis melo L. · Melon
Robert Priieur
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Brassica oleracea L. (White Cabbage Group) · White cabbage
Lim Sang Hwa
Fragaria L. · Strawberry
Marchetti Enrico, Danesi Lucilla,
Cucurbita moschata Duchesne · Butternut squash
Domaine Public (FR)
Solanum tuberosum L. · Potato
Haistruk Hennadii Viktorovych, Shkurko Ihor Viktorovych, Drobnokhod Oleksii Vasylovych, Petrenko Kateryna Oleksandrivna, Onyshcenko Oleh Fedorovych,
Allium cepa L. · Onion
PUBBLICO DOMINIO