Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Tulipa L. · Tulip
Holland Bolroy Markt B.V.
Tulipa L. · Tulip
S. Timmerman
Solanum lycopersicum L. · Tomato
Khaled Kazzaz
Solanum lycopersicum L. · Tomato
Petoseed Co INC (US)
Solanum lycopersicum L. · Tomato
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Solanum lycopersicum L. · Tomato
HAZERA SEEDS BV
Solanum lycopersicum L. · Tomato
HAZERA SEEDS BV
Pyrus communis L. · European pear
Viktorov Oleksandr Serhiiovych, Baskakova Valentyna Leodorivna,
Brassica oleracea L. (Cabbage Group) · Cabbage
Bejo Zaden BV (NL)
Solanum lycopersicum L. · Tomato
Hari Besels
Allium cepa L. · Onion
Ger Beemsterboer
Allium cepa L. · Onion
Holovchenko Roman Oleksandrovych,Holovchenko Oleksandr IAkovych,
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Lactuca sativa L. var. crispa L. · Leaf lettuce
Herrit Vlaar, Lakusta Vasyl` Samsonovych,
Capsicum annuum L. · Bell pepper
Robert Priieur
Allium sativum L. · Garlic
Parashchenko Serhii Viktorovych
Diospyros kaki L. f. · Persimmon
Derev"ianko Vavsyl` Mykolaiovych, Bohdanovs`kyi IUrii IEvlampiiovych,
Prunus armeniaca L. · Apricot
Moskalenko Klera Mykhailivna, Kostina Klavdiia Fedorivna, Sholokhov Oleksandr Mykhailovych, Horshkova Halyna Oleksandrivna,
Beta vulgaris Garden Beet Group · Garden beet
Polivoda Lidiia Ivanivna, Vasylak Iryna Myroslavivna, Zavertaliuk Volodymyr Filimonovych, Sych Iryna Mykhailivna,
Allium cepa L. · Onion
Thaam Wiynker
Prunus avium (L.) L. · Sweet cherry
STOV «ENOHRAI»
Humulus lupulus L. · Common hop
GMELCH| Franz Gmelch / EHRMAIER| Herbert Ehrmaier
Ribes uva-crispa L. · Gooseberry
Information not available - Contact NL authorities