Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Dahlia Cav. · Dahlia
Wielkopolska Hodowla Roślin Ogrodniczych
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Ger Beemsterboer
Actinidia chinensis Planch. · Kiwifruit
Straton Henrykh Valentynovych
Prunus persica (L.) Batsch · Peach
F.ZAIGER
Brassica oleracea L. (White Cabbage Group) · White cabbage
Robert Prieur
Daucus carota L. · Carrot
SAATZUCHT QUEDLINBURG GMBH
Actinidia deliciosa (A. Chev.) C. F. Liang & A. R. Ferguson · Kiwifruit
STANICA FLORINGIUSEPPE ZUCCHERELLIILIESCU LAVINIA MIHAELAMIHAI COSMIN ALEXANDRU
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
XINGPING ZHANG
Capsicum annuum L. · Bell pepper
Bayer Holland B.V.
Beta vulgaris Garden Beet Group · Garden beet
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Malus domestica (Suckow) Borkh. · Apple
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Allium cepa L. · Onion
Willem van Haerke
Prunus avium (L.) L. · Sweet cherry
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Pyrus communis L. · European pear
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Instytut ovochivnytstva i bashtannytstva Natsionalnoi akademii ahrarnykh nauk Ukrainy
Brassica oleracea L. (White Cabbage Group) · White cabbage
Pryvatne male pidpryiemstvo " Tyras"
Daucus carota L. · Carrot
Jitka Hrubesova
Malus Mill. · Apple
DU TOIT BRIAN
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Cucumis sativus L. · Cucumber
Prutenskaia Nataliia Oleksiivna, Shamshyna Anna Viacheslavovna, Portiankin Alieksiei IEvhenovych, Havrysh Serhii Fedorovych,
Solanum lycopersicum L. · Tomato
Shevchenko Ihor Andriiovych
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Yutaka Ishii