Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Salix triandra L. · French willow
Sbytna Marharyta Viktorivna, Fuchylo IAroslav Dmytrovych, Tkachov Volodymyr Oleksandrovych, Vir`ovka Volodymyr Mykhailovych, Sliusar Ivan Tymofiiovych, Tkachov Oleksandr Ivanovych,
Daucus carota L. · Carrot
Eike Kampe, Lipskyi Volodymyr Volodymyrovych,
Beta vulgaris Garden Beet Group · Garden beet
J.R. Molak, W. Karolini, T. Lenkiewicz,
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Diadchenko Viktoriia Mykolaivna, Kondratenko Serhii Ivanovych, Rudym Tetiana Volodymyrivna, Sabel`nyk Tetiana Oleksandrivna, Chernyshenko Tetiana Volodymyrivna,
Rubus L. · Blackberry
Vladimir Kuzmin
Daucus carota L. · Carrot
ReinSaat KG
Beta vulgaris Garden Beet Group · Garden beet
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Beta vulgaris Sugar Beet Group · Sugar beet
Borysov Dmytro Vasylovych, Leibovych Anatolii Solomonovych, Rybak Volodymyr Oleksiiovych, Kulik Oleksandr Heorhiiovych, Roik Mykola Volodymyrovych,
Solanum lycopersicum L. · Tomato
HAZERA GENETICS
Daucus carota L. · Carrot
Ger Beemsterboer
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
Lachmann Siegfried
Malus domestica (Suckow) Borkh. · Apple
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Solanum lycopersicum L. · Tomato
Manier Tohumculuk
Dianthus caryophyllus L. · Carnation
Grootscholten
Zantedeschia Spreng. · Arum-lily
Ocho V.O.F.
Citrus reticulata Blanco · Mandarin orange
IVIA
Solanum melongena L. · Eggplant
Dr. Mario Martinelli
Malus domestica (Suckow) Borkh. · Apple
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Brassica oleracea L. (White Cabbage Group) · White cabbage
Zoltan Gazsi
Cucurbita pepo L. · Field pumpkin
Henrikh IUst
Pyrus communis L. · European pear
Spriahailo Oksana Anatoliivna, Kucher Anatolii Oleksiiovych,
Cucumis melo L. · Melon
MERIDIEM SEEDS S.L.