Variety traits

Keeping quality

Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.

Mentioned in descriptions 21 792 varieties reference book.

Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.

This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.

During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.

Sources10

Breakdown by crop

Tomato shelf life 890 Apple Storability 778 Potato Storability 569 Shelf life of pepper 290 Melon Storability 278 Lettuce shelf life 225 Pear Storage Life 216 Shelf life — garden strawberry 152 Storage life — onion 151 Cucumber shelf life 150 Keeping quality — onion 147 Storage life of white cabbage 132 Peach Storability 123 Watermelon shelf life 118 Storage life of zucchini 113 Carrot storability 98 Keeping quality — Large-fruited pumpkin 82 Eggplant shelf life 74 Raspberry shelf life 70 Storage Life of Apple 62 Apricot Storability 60 Sweet cherry shelf life 49 Garlic Storability 46 Tomato shelf life 43

Found in these crops

Apple 1 563 Tomato 1 197 Potato 884 Carrot 508 White cabbage 466 Onion 447 Melon 445 European pear 429 Onion 387 Bell pepper 376 Lettuce 329 Peach 231

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Sulov F1

Terminated

Allium cepa L. · Onion

Ersyn Hiunes

1 record

Sugraeighteen N

Active

Vitis vinifera L. · Common grape vine

Sun World International, Inc (US)

1 record

Sunday Special F1

Application submitted

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

Moshe Zalsman

2 records

Štaro vengrinė

Terminated

Prunus domestica L. · European plum

Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas

1 record

Sulima

Active

Vitis vinifera L. · Common grape vine

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR

2 records

Solution F1

Terminated

Allium cepa L. · Onion

Buuren van Galen

1 record

Stirling

Active

Allium cepa L. var. cepa · Onion

ALLIUM SEEDS UK LTD

2 records

Sosnivska

Active

Diospyros kaki L. f. · Persimmon

Mytrofanova Iryna V'iacheslavivna, Derev'ianko Nataliia Vasylivna, Dudchenko Volodymyr Viktorovych, Svyrydovskyi Valerii Mykolaiovych, Derev'ianko Vasyl Mykolaiovych,

4 records

Stego

Terminated

Vicia faba L. var. equina St.-Amans · Horse bean

Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy

2 records

SPRING FAVOR

Withdrawn

Raphanus sativus L. var. sativus · Radish

NONGWOO BIO CO.LTD

1 record

Sontsedar

Terminated

Helianthus annuus L. · Sunflower

Soroka Anatolii Ivanovych, Liakh Viktor Oleksiiovych, Levchenko Valentyna Ivanivna, Shuhurova Nataliia Oleksiivna, Odynets` Serhii Ivanovych, Sereda Valentyna Oleksiivna, Shudria Larysa Ivanivna, Kutischeva Nataliia Mykolaivna,

2 records

Spiros F1

Active

Spinacia oleracea L. · Spinach

Ger Bimsdeboer

1 record

Smakotunia

Terminated

Vitis vinifera L. · Common grape vine

Bachynskyi Anatolii Leonidovych

2 records

Stalker

Application submitted

Allium cepa L. · Onion

Dymchenko, Tetiana Muzhylko, Viktor

1 record

South pearl

Application submitted

Ugni molinae Turcz. · Chilean guava

BENITEZ SEGUEL IVETTE / MONTENEGRO BARRIGA ADOLFO

1 record

Skіfs'ke zoloto

Terminated

Malus domestica (Suckow) Borkh. · Apple

Kondratenko Tetiana IEhorivna, Kopan` Kira Mykolaivna, Kopan Volodymyr Pavlovych,

2 records

Spirit F1

Terminated

Allium cepa L. · Onion

Her Bemsdeburh

1 record

Skaldis F1

Withdrawn

Allium cepa L. · Onion

Will van Haerke

2 records

Sokół

Terminated

Solanum tuberosum L. · Potato

Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy

1 record

Simya

Application submitted

Solanum melongena L. · Eggplant

Manier Tohumculuk

1 record

Sierra Blanka F1/Serra Blanka F1

Active

Allium cepa L. · Onion

Hari Besels

1 record

Skarlet/Skarlet

Terminated

Allium cepa L. · Onion

Yezhy Matchak, Yadviha Tomchak, Yezhy Matchak,

1 record

Silvana

Withdrawn

Solanum tuberosum L. · Potato

SAKA| SaKa Pflanzenzucht GmbH & Co. KG

1 record

Soleya

Application submitted

Daucus carota L. · Carrot

ReinSaat KG

1 record

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.