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Variety traits

Keeping quality

Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.

Mentioned in descriptions 21 792 varieties reference book.

Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.

This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.

During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Allium fistulosum L. · Welsh onion

Vilmorin-Mikado

UA
1 record

Triamble

Active

Cucurbita maxima Duchesne · Giant pumpkin

Domaine Public (FR)

FR
1 record

Toluca F1

Terminated

Allium cepa L. · Onion

Scott Hendricks

UA
2 records

Tolin F1

Terminated

Solanum lycopersicum L. · Tomato

Yonat Partok

UA
1 record

Trafford F1

Application submitted

Daucus carota L. · Carrot

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

UA
2 records

Daucus carota L. · Carrot

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

PL
1 record

Capsicum annuum L. · Bell pepper

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

UA
1 record

Tomaj

Application submitted

Solanum tuberosum L. · Potato

MATE Agrárcsoport Kft., Gödöllő

HU
1 record

Cucurbita moschata Duchesne · Butternut squash

Domaine Public (FR)

FR
1 record

TECKEL

Application submitted

Solanum lycopersicum L. · Tomato

ZENITH SEMILLAS, S.L.

ES
1 record

Teneciti

Application submitted

Brassica oleracea L. (White Cabbage Group) · White cabbage

Yusuke Kato

UA
2 records

TEQUILA

Application submitted

Cucumis melo L. · Melon

MERIDIEM SEEDS S.L.

ES
1 record

Titan

Active

Raphanus sativus L. var. sativus · Radish

Sigeaki Someno

UA
2 records

Tina

Active

Cucumis melo L. · Melon

Polivoda Lidiia Ivanivna, Drozdik Olena Oleksiivna, Zavertaliuk Volodymyr Filimonovych, Palinchak Oksana Volodymyrivna,

UA
2 records

T.C. sun

Withdrawn

Prunus L. · Plum

CHAMBERLIN THOMAS O.

IT
1 record

Tanya F1

Active

Solanum lycopersicum L. · Tomato

Teresa Beck Bunn

UA
1 record

Target F1

Terminated

Brassica oleracea L. (White Cabbage Group) · White cabbage

Petr Klapshtie, Petr Horal, Yirzhi Horal,

UA
2 records

Allium cepa L. · Onion

Willem P. Van haecke

UA
1 record

TC Sun 2

Active

Prunus salicina Lindl. · Japanese plum

Budzynskyi Oleksandr Serhiiovych,Yarmoliuk Ivan Savych,

UA
2 records

Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage

Domaine Public (FR)

FR
1 record

Teytum

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

Innova Seeds Co.

UA
1 record

TALANDA

Withdrawn

Pisum sativum L. · Pea

JUNTA CASTILLA-LEON(SITA)

ES
1 record

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