Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Prunus avium (L.) L. · Sweet cherry
Matsenko Maksym Oleksandrovych
Brassica oleracea L. (White Cabbage Group) · White cabbage
Monakhos Hryhorii Fedorovych
Portulaca oleracea L. · Common purslane
Dziuba Liudmyla Borysivna, Kryvets` Dmytrii Olehovych, Pozniak Oleksandr Vasyl`ovych, Chaban Lesia Vasylivna,
Solanum lycopersicum L. · Tomato
Kees Konst
Daucus carota L. · Carrot
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Cucurbita pepo L. · Field pumpkin
Bill Johnson
Allium cepa L. · Onion
UNITED GENETICS SEEDS CO
Solanum lycopersicum L. var. lycopersicum · Tomato
ESASEM SPA
Allium cepa L. · Onion
Eike Kampe
Cucurbita moschata Duchesne · Butternut squash
Domaine Public (FR)
Brassica napus L. · Rapeseed
Bengtsson Lena
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
Sylvain Bontems
Prunus persica (L.) Batsch · Peach
Lobanovs`ka Valentyna Fedorivna, Fedorova Ol`ha Stepanivna, Rikhter Oleksandr Oleksandrovych, Smykov Volodymyr Karpovych, Smykov Anatolii Volodymyrovych, Perfil`ieva Zoia Mykolaivna, Riabov Ivan Mykolaiovych,
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
Gerard Balder
Prunus cerasus L. · Sour cherry
Agriculture and Agri-Food Canada| CA
Pyrus communis L. · European pear
Leschuk IUrii Ivanovych, Kopan Volodymyr Pavlovych, Shevchuk Mykola ivanovych, Kopan` Kira Mykolaivna,
Brassica oleracea L. (White Cabbage Group) · White cabbage
Domaine Public (FR)
Lonicera caerulea L. · Blue-berried honeysuckle
Zmiichuk Serhii Volodymyrovych
Capsicum annuum L. · Bell pepper
HM Clause SAS (FR)
Vitis vinifera L. · Common grape vine
Sun World International, Inc (US)
Zantedeschia Spreng. · Arum-lily
Ocho V.O.F.
Capsicum annuum L. · Bell pepper
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Solanum lycopersicum L. · Tomato
J. Hoogstarten
Allium cepa L. var. cepa · Onion
Maciej Kobiński