The tree of this variety forms a medium-sized, semi-upright or spreading crown. The fruits possess excellent taste qualities and tolerate long-term storage well, which makes the variety suitable for commercial use.
The ripening period occurs approximately 17 days after the Burlat variety. The variety demonstrates good productivity, however, to maintain tree health, it is recommended to choose sites with a moderate level of precipitation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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