Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucurbita moschata Duchesne · Butternut squash
Domaine Public (FR)
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Moravoseed spol. s r.o.,Pryvatne male pidpryiemstvo " Tyras",
Daucus carota L. · Carrot
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Allium cepa L. · Onion
Ger Bimsdeboer
Solanum tuberosum L. · Potato
Shmun Svitlana Andriivna, Tomash Anatolii Ivanovych, Maruda Maryna IUriivna, Osypchuk Alla Andriivna, Cherednychenko Liubov Mykolaivna, Taktaiev Borys Anatoliiovych, Furdyha Mykola Mykolaiovych, Bondarchuk Anatolii Andriiovych,
Solanum lycopersicum L. · Tomato
Syngenta Crop Protection AG
Allium cepa L. · Onion
Szalay Ferenc / Pinter Hermina
Vitis L. · Grapevine
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Capsicum annuum L. · Bell pepper
Syngenta Crop Protection AG
Beta vulgaris Sugar Beet Group · Sugar beet
JOHANNES DIECKMANN
Solanum tuberosum L. · Potato
Instytut kartopliarstva Natsionalnoi akademii ahrarnykh nauk Ukrainy
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
Her Bemsdeburh
Cucumis melo L. · Melon
SEMILLAS FITO, S.A.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Luk'ianchykova Oksana Anatoliivna, Pluzhnikova Liudmyla IEhorivna, Lisitsyn Volodymyr Mykolaiovych, Loboda Olena Mykolaivna, Serhiienko Oksana Volodymyrivna,
Chrysanthemum indicum L. · Indian chrysanthemum
FIDES BEHEER BV (NL)
Allium sativum L. · Garlic
Borysiuk Volodymyr Serhiiovych, Lopushniak Vasyl` Ivanovych, Dyka Liudmyla Mykhailivna, Lischak Lidiia Petrivna, Snityns`kyi Volodymyr Vasyl`ovych,
Prunus armeniaca L. · Apricot
Dr Hilmar Schwärzel
Solanum tuberosum L. · Potato
Kostiuk Ivan Ivanovych, Kononuchenko Alla Oleksiivna, Pylypenko Liliia Aminovna, Razkevych Mykola Pylypovych, Ostrenko Mykhailo Volodymyrovych, Siharova Dina Dmytrivna, Tarasenko Oleh Oleksandrovych, Taktaiev Borys Anatoliiovych, Osypchuk Alla Andriivna,
Solanum lycopersicum L. · Tomato
Mercier Jean-Claude
Cucumis melo L. · Melon
Cedric Lefaix
Capsicum annuum L. · Bell pepper
CAPITAL GENETIC EBT, S.L.
Pyrus L. · Pear
INAKTIV Franck Reimer +
Pyrus communis L. · European pear
Mykychuk Oksana Ivanivna, Kozhokar Zina Myroslavivna, Dronyk Nataliia Illivna,