Rigoletto
ActiveGladiolus L. · Gladiolus
Firma K. en K. Gootjes
Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Gladiolus L. · Gladiolus
Firma K. en K. Gootjes
Solanum tuberosum L. · Potato
Kweek- en Researchbedrijf Agrico B.V.
Cucurbita maxima Duchesne · Giant pumpkin
Austrosaat (AT)
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
VILMORIN-ANDRIEUX (FR)
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Domaine Public (FR)
Triticum aestivum L. · Bread wheat
Ets Charles Lafite Sarl (FR)
Allium cepa L. var. cepa · Onion
Hoza Zaden B.V.
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Hazera Seeds B.V.
Malus domestica (Suckow) Borkh. · Apple
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Gerard Balder
Allium cepa L. var. cepa · Onion
PETOSEED CO
Allium cepa L. var. cepa · Onion
Magnus Kahl Seeds Pty Ltd
Daucus carota L. · Carrot
Z. Witek
Solanum tuberosum L. · Potato
CHEREDNICHENKO LIUBOV MYKOLAIVNA, TAKTAIEV BORYS ANATOLIIOVYCH, TOMASH ANATOLII IVANOVYCH, BORZYKH OLEKSANDR IVANOVYCH, KUPRIIANOVA TETIANA MYKOLAIVNA, BONDARCHUK ANATOLII ANDRIIOVYCH, ZAKHARCHUK NATALIIA ANATOLIIVNA, FURDYHA MYKOLA MYKOLAIOVYCH
Chrysanthemum indicum L. · Indian chrysanthemum
Revecu BV (NL)
Solanum lycopersicum L. · Tomato
Susanne Villemoes Andersen
Allium cepa L. · Onion
Hari Besels
Allium cepa L. var. cepa · Onion
SEMILLAS BATLLE, S.A.
Malus Mill. · Apple
Fischer, C. / Murawski, H.
Euphorbia pulcherrima Willd. ex Klotzsch x Euphorbia cornastra (Dressler) Radcl.-Sm.
HEGG THORMOD
Malus domestica (Suckow) Borkh. · Apple
Gospodarstwo Szkółkarskie Andrzej i Szymon Nowakowscy
Pyrus communis L. · European pear
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Anthurium-Andreanum-Hybriden · Anthurium
Anthura B.V.