Pyrus communis L. European pear · Fruit crops · bred by Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
also searched as: парижанка иск
10 August 2026
The tree grows vigorously or moderately vigorously, forming an upright, slender, conical crown that tends to become dense over time. Mature plants typically reach a height of 3–5 meters. The variety is characterized as relatively resistant to scab and sufficiently winter-hardy, although in regions with harsh winters it may require protection.
Fruits are medium to large in size, weighing 150–220 g, with an ovoid shape. The skin is green, becoming yellow-green upon ripening, often with russeting. The flesh is white or cream-yellow, juicy, sweet with a wine-like aftertaste, and becomes buttery during storage. Harvesting maturity occurs in the second half of October; the consumption period is from the Christmas holidays until January.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ SR S206
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
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Pyrus communis L. · European pear
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Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Pap körte, PAPPONA, Paradiesbirne, Paradise, Paradiso, PARADIVA, PARDAS, Paris, Pariška grofica, Pařížanka, Påskepære, Paspasbirne, Passa Crassana, PASSA GRASSANA, PASSACRASSANA ROSSA, Passe-Colmar, Passe Crassane, PASSE GRASSANE, PASTE, Pastorale