CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. European pear · Fruit crops
also searched as: пассакрассана росса
10 August 2026
The tree of this variety is weak to medium-growing, forming a dense pyramidal crown. The variety is demanding regarding soil and climatic conditions, particularly warmth, and is often grown on quince rootstocks.
Fruits are large, with a mass of 220 to 340 g, possessing thick, durable skin with an intense red color or russeting. The flesh is juicy, melting, of a buttery consistency, with a characteristic taste.
The variety is classified as late-winter: fruit harvesting is carried out at the end of October, and consumer maturity occurs significantly later, allowing the harvest to be stored until March-April. The plant is characterized by resistance of the fruits to dropping and immunity to scab.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
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Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list PARADIVA, PARDAS, Paris, Pariška grofica, Pařížanka, Paryżanka ISK, Påskepære, Paspasbirne, Passa Crassana, PASSA GRASSANA, Passe-Colmar, Passe Crassane, PASSE GRASSANE, PASTE, Pastorale, Pastorale de Louain, PASTORČICA, Pastorebirne, Pastorenbirne, Pastorjeva