PASTORČICA

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Pyrus communis L. European pear · Fruit crops

also searched as: пасторчика

Variety description

10 August 2026

The tree is characterized as medium or vigorous and long-lived. Harvest maturity of the fruits occurs in early October. The variety is considered one of the least demanding regarding environmental conditions, demonstrating stable fruiting and good adaptability.

The fruits reach a mass of 200–350 g. The skin is greenish, turning yellow upon ripening, and often has a characteristic longitudinal line ("seam"). The flesh is whitish in color, juicy, with a pleasant taste and a specific aroma. As pollinators for the variety, Passe Crassane and Druard are recommended; in nurseries, quince rootstocks and pear seedlings are used.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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