PASSE GRASSANE

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Pyrus communis L. European pear · Fruit crops

also searched as: пассе грассане

Variety description

10 August 2026

The tree of this variety has medium growth vigor; the crown is dense and pyramidal. The plant is characterized by early fruit bearing and high yield. To obtain a stable yield, it is required to plant pollinator varieties that bloom during a similar period.

The fruits are large, weighing from 200–220 to 340–400 g, having an almost spherical or short-pyriform shape, often without a pronounced neck. The skin is greenish-yellow, becoming golden-yellow upon ripening, sometimes with a blush or russeting. The flesh is juicy, melting, with a characteristic aroma and a sweet-and-sour taste with notes of astringency.

The fruits are harvested from the tree in October or early November. Consumer maturity occurs in the winter period, from January to March. Traditional technology involves sealing the pedicel with wax or sealing wax to prevent moisture loss and extend shelf life.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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