A key indicator of rye grain size and plumpness, typically ranging from 12 to 20 grams. It is used to accurately calculate seeding rates and evaluate the quality of seed material.
In the reference
65
varieties
crop Rye,
where this is mentioned in the description.
For rye, the 1000-grain weight serves as an indicator of productivity and seed quality. Typical values for this crop range from 12 to 20 grams and depend on varietal characteristics, agro-climatic growing conditions, and the availability of mineral nutrients during the grain-filling period.
A high rye grain weight indicates better germination energy and an adequate supply of nutrients in the embryo, which increases seedling resistance to adverse factors. Practical application of this indicator involves converting from weight-based seeding rates to calculating the number of millions of viable seeds per hectare to ensure optimal plant density, as well as its use in breeding programs to maintain productivity potential.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.