Docoldotonas
ActivePlectranthus scutellarioides (L.) R. Br. · Coleus
Koot Arjan
Variety traits
Leafiness is an agronomic indicator reflecting the proportion of leaves in the total plant biomass, expressed as a percentage. It is of key importance for assessing the nutritional value of crops and the intensity of photosynthetic processes.
Mentioned in descriptions 13 493 varieties reference book.
Leafiness represents the ratio of leaf mass to the total mass of the plant's above-ground organs. This indicator is manifested through the ratio of leaf blades to stems, which directly determines the nutritional value of forage crops, as leaves contain significantly more vitamins and protein than stems.
The value of leafiness depends on the genetic characteristics of the variety, the current stage of plant development, and the applied agricultural practices. Generally, the proportion of leaves is higher at the beginning of the growing season and gradually decreases towards the flowering and maturation stages, when the mass of stems and generative organs increases.
During variety trials, leafiness is evaluated as part of the variety's agricultural utility through gravimetric analysis of green mass samples. High values are preferred for forage crops, while low values may indicate coarseness, which reduces digestibility and the nutritional quality of the product.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Plectranthus scutellarioides (L.) R. Br. · Coleus
Koot Arjan
Rhododendron L. · Azalea
JOHANN WIETING
Brunnera macrophylla (Adams) I. M. Johnst. · Siberian bugloss
Stephen Sylvester Lesch
Lilium L. · Lily
Van Zanten Flowerbulbs B.V
Lamium (Tourn.) L.
Volmary Ltd
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Michelangelo Leis
Dianthus L. · Carnation
H.R. WHETMAN & SON
Ilex verticillata (L.) A. Gray · Winterberry
Jan Johannes Stolk
Buddleja L. · Buddleia
SCOTT C TREES
Rosa L. · Rose
Société Nouvelle Pépinières et Roseraies Georges Delbard S.A.S.
Coreopsis L. · Tickseed
DARRELL R.PROBST
Euonymus japonicus Thunb. · Japanese spindle
Kris Rahoens
Solanum tuberosum L. · Potato
Agri-food and Biosciences Institute (AFBI Belfast)
Lobelia cardinalis L.
Peter Heus
Chrysanthemum L. · Chrysanthemum
Cornelis W. Dekker
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Edward Vinson Ltd
Brachyscome multifida DC. · Cut-leaf daisy
Evan Philip Clucas
Ulmus minor Mill. · Field elm
Dirección General de Desarrollo Rural y Política Forestal, Unidad de Anatomía Fisiología y Genética Forestal
Argyranthemum frutescens (L.) Sch. Bip. · Marguerite daisy
Dr Andrew Bernuetz, Bonza Botanicals Pty Ltd
Eryngium x zabelii Christ ex Bergmans
JEFF HODSON
Cortaderia selloana (Schult. & Schult. f.) Asch. & Graebn. · Pampas grass
Daylight Boomkwekerij V.O.F.
Spathiphyllum Schott · Spathiphyllum
van Andel Otto Jan Robert
Oenothera lindheimeri (Engelm. & A. Gray) W. L. Wagner & Hoch · Lindheimer's beeblossom
MICHIO KATAOKA
Bistorta amplexicaulis (D. Don) Greene · Red bistort
Boot & Co. Boomkwekerijen B.V.