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Cultivation

Open field

Cultivation in open field conditions requires the selection of varieties adapted to uncontrolled environmental factors and climatic fluctuations. Such varieties are characterized by genetic plasticity, stress tolerance, and a vegetation period consistent with local weather conditions.

Mentioned in descriptions 28 305 varieties reference book.

Varieties for open field cultivation are bred for adaptation to uncontrolled environmental conditions, unlike greenhouse varieties. Their key feature is the ability to provide a stable yield under fluctuations in temperature, humidity, and light intensity, as well as increased resistance to regional disease pressure.

The choice of variety for open field cultivation depends on the phenological characteristics of the plant, where the life cycle must fit within the frost-free period of a specific location. Morphology is an important factor: preference is often given to determinate forms, resistant to wind stress, and the crop's ability to mature uniformly to facilitate harvesting.

Cultivation technology in open field conditions requires taking into account the biological characteristics of the variety, such as the need for insect pollination. Varieties for field conditions possess higher plasticity, which allows them to maintain yield under less intensive care and nutrient management, while greenhouse counterparts often demonstrate reduced productivity and susceptibility to stress under such conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Grecale

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Iancu

Active

Capsicum annuum L. · Bell pepper

RO
2 records

Faludi

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Gektor

Active

Cucumis sativus L. · Cucumber

UA
2 records

Gediz

Active

Cucumis melo L. · Melon

NL
2 records

Jalapa

Active

Capsicum annuum L. · Bell pepper

FI
2 records

Capsicum annuum L. · Bell pepper

HU
2 records

Express

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Edox

Active

Lactuca sativa L. · Lettuce

NL
2 records

Gambit

Active

Cucurbita pepo L. · Field pumpkin

CZ
2 records

Isotta

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Gobi

Active

Solanum melongena L. · Eggplant

CZ
2 records

Iside

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Fuchsia

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Eris

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Integro BJ

Terminated

Brassica oleracea L. (Red Cabbage Group) · Red cabbage

NL
2 records

Friverde

Active

Phaseolus vulgaris L. · Common bean

IT
2 records

Fritz

Active

Capsicum annuum L. · Bell pepper

DE
2 records

Heruka

Active

Solanum lycopersicum L. · Tomato

CZ
2 records

Indalo

Active

Solanum lycopersicum L. · Tomato

NL
2 records

Ilonca

Terminated

Cucumis sativus L. · Cucumber

NL
2 records

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