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Cultivation

Open field

Cultivation in open field conditions requires the selection of varieties adapted to uncontrolled environmental factors and climatic fluctuations. Such varieties are characterized by genetic plasticity, stress tolerance, and a vegetation period consistent with local weather conditions.

Mentioned in descriptions 28 305 varieties reference book.

Varieties for open field cultivation are bred for adaptation to uncontrolled environmental conditions, unlike greenhouse varieties. Their key feature is the ability to provide a stable yield under fluctuations in temperature, humidity, and light intensity, as well as increased resistance to regional disease pressure.

The choice of variety for open field cultivation depends on the phenological characteristics of the plant, where the life cycle must fit within the frost-free period of a specific location. Morphology is an important factor: preference is often given to determinate forms, resistant to wind stress, and the crop's ability to mature uniformly to facilitate harvesting.

Cultivation technology in open field conditions requires taking into account the biological characteristics of the variety, such as the need for insect pollination. Varieties for field conditions possess higher plasticity, which allows them to maintain yield under less intensive care and nutrient management, while greenhouse counterparts often demonstrate reduced productivity and susceptibility to stress under such conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Capsicum annuum L. · Bell pepper

RO
2 records

Julus

Active

Capsicum annuum L. · Bell pepper

CZ
2 records

Karakter

Protection expired

Capsicum annuum L. · Bell pepper

HU
2 records

Grobi

Active

Allium schoenoprasum L. · Chives

NL
2 records

Heike

Active

Cucumis sativus L. · Cucumber

DE
2 records

Green Meat

Terminated

Raphanus sativus L. var. niger (Mill.) S. Kerner · Black radish

NL
2 records

Kamalia

Active

Lactuca sativa L. · Lettuce

NL
2 records

Kaj

Active

Allium fistulosum L. · Welsh onion

CZ
2 records

Lexana

Active

Capsicum annuum L. · Bell pepper

SK
2 records

Jud

Active

Cucumis sativus L. · Cucumber

HU
2 records

Solanum lycopersicum L. · Tomato

NL
2 records

Lechinta

Active

Phaseolus vulgaris L. · Common bean

RO
2 records

Capsicum annuum L. · Bell pepper

IT
2 records

Groene Calabrese

Protection expired

Brassica oleracea L. (Broccoli Group) · Broccoli

Sativa coop (IT)

SI
2 records

Jigonal

Active

Cucurbita pepo L. · Field pumpkin

CZ
2 records

Iris

Active

Solanum melongena L. · Eggplant

HU
2 records

Gheppio

Active

Cucurbita pepo L. · Field pumpkin

NL
2 records

Gredos

Terminated

Cucumis melo L. · Melon

NL
2 records

Getic

Active

Capsicum annuum L. · Bell pepper

RO
2 records

Kogel 2

Active

Beta vulgaris Garden Beet Group · Garden beet

PL
2 records

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