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Cultivation

Open field

Cultivation in open field conditions requires the selection of varieties adapted to uncontrolled environmental factors and climatic fluctuations. Such varieties are characterized by genetic plasticity, stress tolerance, and a vegetation period consistent with local weather conditions.

Mentioned in descriptions 28 305 varieties reference book.

Varieties for open field cultivation are bred for adaptation to uncontrolled environmental conditions, unlike greenhouse varieties. Their key feature is the ability to provide a stable yield under fluctuations in temperature, humidity, and light intensity, as well as increased resistance to regional disease pressure.

The choice of variety for open field cultivation depends on the phenological characteristics of the plant, where the life cycle must fit within the frost-free period of a specific location. Morphology is an important factor: preference is often given to determinate forms, resistant to wind stress, and the crop's ability to mature uniformly to facilitate harvesting.

Cultivation technology in open field conditions requires taking into account the biological characteristics of the variety, such as the need for insect pollination. Varieties for field conditions possess higher plasticity, which allows them to maintain yield under less intensive care and nutrient management, while greenhouse counterparts often demonstrate reduced productivity and susceptibility to stress under such conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Klaria

Active

Allium cepa L. var. cepa · Onion

CZ
2 records

Giotto

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

HU
2 records

Ipon

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Imperial

Active

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

NL
2 records

Kárpia

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Helga

Active

Raphanus sativus L. var. sativus · Radish

RO
2 records

Foxta

Active

Capsicum annuum L. · Bell pepper

CZ
2 records

Kora Zel

Active

Capsicum annuum L. · Bell pepper

SK
2 records

Lactuca sativa L. · Lettuce

CZ
2 records

Gaudry 3

Active

Raphanus sativus L. var. sativus · Radish

ES
2 records

Capsicum annuum L. · Bell pepper

CZ
2 records

Kamenex

Active

Lactuca sativa L. · Lettuce

CZ
2 records

Komtesa

Active

Capsicum annuum L. · Bell pepper

CZ
2 records

Florio

Active

Cucurbita pepo L. · Field pumpkin

HU
2 records

Koleo

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Harriet

Active

Capsicum annuum L. · Bell pepper

CZ
2 records

Fusara

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

HU
2 records

Furret

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Flamenco

Active

Cucumis melo L. · Melon

HU
2 records

Kinizsi

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Kingu

Active

Cucurbita pepo L. · Field pumpkin

HU
2 records

Cichorium endivia L. · Endive

Semenarna Ljubljana, SI

SI
2 records

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