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Cultivation

Open field

Cultivation in open field conditions requires the selection of varieties adapted to uncontrolled environmental factors and climatic fluctuations. Such varieties are characterized by genetic plasticity, stress tolerance, and a vegetation period consistent with local weather conditions.

Mentioned in descriptions 28 305 varieties reference book.

Varieties for open field cultivation are bred for adaptation to uncontrolled environmental conditions, unlike greenhouse varieties. Their key feature is the ability to provide a stable yield under fluctuations in temperature, humidity, and light intensity, as well as increased resistance to regional disease pressure.

The choice of variety for open field cultivation depends on the phenological characteristics of the plant, where the life cycle must fit within the frost-free period of a specific location. Morphology is an important factor: preference is often given to determinate forms, resistant to wind stress, and the crop's ability to mature uniformly to facilitate harvesting.

Cultivation technology in open field conditions requires taking into account the biological characteristics of the variety, such as the need for insect pollination. Varieties for field conditions possess higher plasticity, which allows them to maintain yield under less intensive care and nutrient management, while greenhouse counterparts often demonstrate reduced productivity and susceptibility to stress under such conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Solanum lycopersicum L. · Tomato

NL
2 records

Rezeina

Active

Solanum melongena L. · Eggplant

DE
2 records

Resi

Active

Solanum lycopersicum L. · Tomato

AT
2 records

Purpuran

Active

Brassica oleracea L. (Kohlrabi Group) · Kohlrabi

CZ
2 records

Purpura

Active

Raphanus sativus L. var. sativus · Radish

CZ
2 records

Capsicum annuum L. · Bell pepper

NL
3 records

Reina

Active

Capsicum annuum L. · Bell pepper

NL
2 records

Rubane

Terminated

Lactuca sativa L. · Lettuce

NL
2 records

Regina

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

HU
2 records

RSM 4809

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Sagro

Active

Cucumis sativus L. · Cucumber

IT
2 records

Pantos

Active

Capsicum annuum L. · Bell pepper

DE
2 records

Safírus

Active

Lactuca sativa L. · Lettuce

CZ
2 records

Rovi

Terminated

Raphanus sativus L. var. sativus · Radish

DK
2 records

Solanum lycopersicum L. · Tomato

NL
2 records

Pamfilya

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Parto

Active

Solanum lycopersicum L. · Tomato

CZ
2 records

Rügen

Active

Fragaria vesca L. · Wild strawberry

SE
2 records

Pampeliška

Protection expired

Capsicum annuum L. · Bell pepper

CZ
2 records

Brassica rapa L. var. rapa (L.) Thell. · Turnip

IT
2 records

Rosaura

Protection expired

Lactuca sativa L. · Lettuce

CZ
2 records

Raduza

Active

Capsicum annuum L. · Bell pepper

CZ
2 records

Pralinka

Active

Capsicum annuum L. · Bell pepper

CZ
2 records

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