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Cultivation

Open field

Cultivation in open field conditions requires the selection of varieties adapted to uncontrolled environmental factors and climatic fluctuations. Such varieties are characterized by genetic plasticity, stress tolerance, and a vegetation period consistent with local weather conditions.

Mentioned in descriptions 28 305 varieties reference book.

Varieties for open field cultivation are bred for adaptation to uncontrolled environmental conditions, unlike greenhouse varieties. Their key feature is the ability to provide a stable yield under fluctuations in temperature, humidity, and light intensity, as well as increased resistance to regional disease pressure.

The choice of variety for open field cultivation depends on the phenological characteristics of the plant, where the life cycle must fit within the frost-free period of a specific location. Morphology is an important factor: preference is often given to determinate forms, resistant to wind stress, and the crop's ability to mature uniformly to facilitate harvesting.

Cultivation technology in open field conditions requires taking into account the biological characteristics of the variety, such as the need for insect pollination. Varieties for field conditions possess higher plasticity, which allows them to maintain yield under less intensive care and nutrient management, while greenhouse counterparts often demonstrate reduced productivity and susceptibility to stress under such conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Regina

Terminated

Brassica oleracea L. (Red Cabbage Group) · Red cabbage

DK
2 records

Niki Zel

Active

Solanum lycopersicum L. · Tomato

SK
2 records

Neferin

Active

Lactuca sativa L. · Lettuce

CZ
2 records

Brassica oleracea L. (White Cabbage Group) · White cabbage

NL
2 records

New Ace

Active

Capsicum annuum L. · Bell pepper

NL
2 records

Nevada

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

CZ
2 records

Piquillo

Active

Capsicum annuum L. · Bell pepper

ES
2 records

Najerano

Active

Capsicum annuum L. · Bell pepper

ES
2 records

Quadro

Active

Solanum lycopersicum L. · Tomato

DE
2 records

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

HU
2 records

Phoenix

Terminated

Cucumis sativus L. · Cucumber

NL
2 records

Punto

Active

Cichorium intybus L. (Leaf Chicory Group) · Chicory

NL
2 records

Capsicum annuum L. · Bell pepper

FI
2 records

Rasko

Active

Brassica oleracea L. (Kohlrabi Group) · Kohlrabi

DE
2 records

Panaché

Active

Citrus x limon (L.) Osbeck · Lemon

FR
2 records

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

ES
2 records

Rambo

Active

Solanum lycopersicum L. · Tomato

NL
2 records

Mougán

Active

Capsicum annuum L. · Bell pepper

ES
2 records

Padron

Active

Capsicum annuum L. · Bell pepper

ES
2 records

Murza

Active

Cucumis sativus L. · Cucumber

CZ
2 records

Prunus persica (L.) Batsch · Peach

HU
2 records

Pyrros

Active

Cucumis melo L. · Melon

HU
2 records

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