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Cultivation

Open field

Cultivation in open field conditions requires the selection of varieties adapted to uncontrolled environmental factors and climatic fluctuations. Such varieties are characterized by genetic plasticity, stress tolerance, and a vegetation period consistent with local weather conditions.

Mentioned in descriptions 28 305 varieties reference book.

Varieties for open field cultivation are bred for adaptation to uncontrolled environmental conditions, unlike greenhouse varieties. Their key feature is the ability to provide a stable yield under fluctuations in temperature, humidity, and light intensity, as well as increased resistance to regional disease pressure.

The choice of variety for open field cultivation depends on the phenological characteristics of the plant, where the life cycle must fit within the frost-free period of a specific location. Morphology is an important factor: preference is often given to determinate forms, resistant to wind stress, and the crop's ability to mature uniformly to facilitate harvesting.

Cultivation technology in open field conditions requires taking into account the biological characteristics of the variety, such as the need for insect pollination. Varieties for field conditions possess higher plasticity, which allows them to maintain yield under less intensive care and nutrient management, while greenhouse counterparts often demonstrate reduced productivity and susceptibility to stress under such conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Rubinka

Active

Solanum lycopersicum L. · Tomato

CZ
2 records

Spantos

Terminated

Spinacia oleracea L. · Spinach

NL
2 records

Royesta

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Phaseolus vulgaris L. · Common bean

DE
2 records

Cichorium intybus L. (Industrial Chicory Group) · Chicory

SI
2 records

Pustade

Terminated

Valerianella locusta (L.) Laterr. · Corn salad

NL
2 records

Romar

Terminated

Raphanus sativus L. var. sativus · Radish

NL
2 records

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

CZ
2 records

Premier

Terminated

Capsicum annuum L. · Bell pepper

IT
2 records

Capsicum annuum L. · Bell pepper

HU
2 records

Praga

Active

Allium schoenoprasum L. · Chives

CZ
2 records

Silvania

Active

Cucumis melo L. · Melon

RO
2 records

Rubens

Active

Capsicum annuum L. · Bell pepper

IT
2 records

Ritmo

Terminated

Lactuca sativa L. · Lettuce

NL
2 records

Ritchy

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

CZ
2 records

Prima

Active

Raphanus sativus L. var. sativus · Radish

CZ
2 records

Posonium

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Shirina

Active

Capsicum annuum L. · Bell pepper

DE
2 records

Sfrigola

Active

Capsicum annuum L. · Bell pepper

HU
2 records

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