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Cultivation

Open field

Cultivation in open field conditions requires the selection of varieties adapted to uncontrolled environmental factors and climatic fluctuations. Such varieties are characterized by genetic plasticity, stress tolerance, and a vegetation period consistent with local weather conditions.

Mentioned in descriptions 28 305 varieties reference book.

Varieties for open field cultivation are bred for adaptation to uncontrolled environmental conditions, unlike greenhouse varieties. Their key feature is the ability to provide a stable yield under fluctuations in temperature, humidity, and light intensity, as well as increased resistance to regional disease pressure.

The choice of variety for open field cultivation depends on the phenological characteristics of the plant, where the life cycle must fit within the frost-free period of a specific location. Morphology is an important factor: preference is often given to determinate forms, resistant to wind stress, and the crop's ability to mature uniformly to facilitate harvesting.

Cultivation technology in open field conditions requires taking into account the biological characteristics of the variety, such as the need for insect pollination. Varieties for field conditions possess higher plasticity, which allows them to maintain yield under less intensive care and nutrient management, while greenhouse counterparts often demonstrate reduced productivity and susceptibility to stress under such conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Gonzalo

Active

Allium schoenoprasum L. · Chives

DE
2 records

Deko

Active

Solanum lycopersicum L. · Tomato

IT
2 records

Evalma

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Solanum lycopersicum L. · Tomato

HU
2 records

Hanák

Active

Anethum graveolens L. · Dill

SK
2 records

Fiumicino

Terminated

Daucus carota L. · Carrot

IT
2 records

Capsicum annuum L. · Bell pepper

CZ
2 records

Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage

IT
2 records

Escarlett

Terminated

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

NL
2 records

Giolli

Active

Cucumis melo L. · Melon

HU
2 records

Eros

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

HU
2 records

Grenada

Active

Allium cepa L. var. cepa · Onion

CZ
2 records

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

IT
2 records

Gustus

Active

Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts

NL
2 records

Gigant

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Granaat

Active

Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage

SI
2 records

Dabora

Protection expired

Capsicum annuum L. · Bell pepper

HU
2 records

Favorit

Protection expired

Beta vulgaris Garden Beet Group · Garden beet

HU
2 records

Gonzales

Protection expired

Allium schoenoprasum L. · Chives

DE
2 records

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