Cultivation
Cultivation in open field conditions requires the selection of varieties adapted to uncontrolled environmental factors and climatic fluctuations. Such varieties are characterized by genetic plasticity, stress tolerance, and a vegetation period consistent with local weather conditions.
Mentioned in descriptions 28 305 varieties reference book.
Varieties for open field cultivation are bred for adaptation to uncontrolled environmental conditions, unlike greenhouse varieties. Their key feature is the ability to provide a stable yield under fluctuations in temperature, humidity, and light intensity, as well as increased resistance to regional disease pressure.
The choice of variety for open field cultivation depends on the phenological characteristics of the plant, where the life cycle must fit within the frost-free period of a specific location. Morphology is an important factor: preference is often given to determinate forms, resistant to wind stress, and the crop's ability to mature uniformly to facilitate harvesting.
Cultivation technology in open field conditions requires taking into account the biological characteristics of the variety, such as the need for insect pollination. Varieties for field conditions possess higher plasticity, which allows them to maintain yield under less intensive care and nutrient management, while greenhouse counterparts often demonstrate reduced productivity and susceptibility to stress under such conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis sativus L. · Cucumber
Serhiienko Oksana Volodymyrivna, Diachenko Nina Mykolaivna, Pozniak Oleksandr Vasylovych, Shevchenko Olena IUriivna, Ptukha Nadiia Ivanivna,
Raphanus sativus L. var. sativus · Radish
Sigeaki Someno
Solanum lycopersicum L. · Tomato
Mercier Jean-Claude
Solanum lycopersicum L. · Tomato
Daniel Gabillard
Solanum lycopersicum L. · Tomato
Teresa Beck Bunn
Brassica oleracea L. (White Cabbage Group) · White cabbage
Petr Klapshtie, Petr Horal, Yirzhi Horal,
Allium cepa L. · Onion
Willem P. Van haecke
Cucurbita pepo L. · Field pumpkin
Daniel Gabillard
Beta vulgaris Garden Beet Group · Garden beet
Ger Bimsdeboer
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Innova Seeds Co.
Cucumis sativus L. · Cucumber
Seminis Vegetable Seeds
Dianthus L. · Carnation
BARATTA AGOSTINO
Solanum lycopersicum L. · Tomato
Jean Clause Mercier
Cucumis melo L. · Melon
Erron Yaggard
Capsicum annuum L. · Bell pepper
Zoldesegtermesztesi Kutato Intezet RT (HU)
Solanum lycopersicum L. · Tomato
Robert Priieur
Cucurbita pepo L. · Field pumpkin
ANTONIO RODRIGUEZ
Capsicum annuum L. · Bell pepper
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Cucumis metuliferus E. Mey. ex Naudin · African horned cucumber
VINATORU COSTEL
Solanum lycopersicum L. · Tomato
Gautier Semences SAS (FR)
Beta vulgaris Fodder Beet Group · Mangelwurzel
Vilmorin SA (FR)
Anethum graveolens L. · Dill
Tyshkovs`kyi Volodymyr Mykhailovych
Raphanus sativus L. · Radish
Muzhylko Dmytro Valentynovych, Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,