Cultivation
Cultivation in open field conditions requires the selection of varieties adapted to uncontrolled environmental factors and climatic fluctuations. Such varieties are characterized by genetic plasticity, stress tolerance, and a vegetation period consistent with local weather conditions.
Mentioned in descriptions 28 305 varieties reference book.
Varieties for open field cultivation are bred for adaptation to uncontrolled environmental conditions, unlike greenhouse varieties. Their key feature is the ability to provide a stable yield under fluctuations in temperature, humidity, and light intensity, as well as increased resistance to regional disease pressure.
The choice of variety for open field cultivation depends on the phenological characteristics of the plant, where the life cycle must fit within the frost-free period of a specific location. Morphology is an important factor: preference is often given to determinate forms, resistant to wind stress, and the crop's ability to mature uniformly to facilitate harvesting.
Cultivation technology in open field conditions requires taking into account the biological characteristics of the variety, such as the need for insect pollination. Varieties for field conditions possess higher plasticity, which allows them to maintain yield under less intensive care and nutrient management, while greenhouse counterparts often demonstrate reduced productivity and susceptibility to stress under such conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
Sylvain Bontems
Capsicum annuum L. · Bell pepper
ESASEM SPA
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Tsinhpinh Dzhanh
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Prytula Roman Petrovych
Muscari · Grape hyacinth
Smakman Bloembollen Breezand B.V.
Pelargonium zonale (L.) L'Hér. · Horseshoe pelargonium
ASMER SEEDS
Raphanus sativus L. var. sativus · Radish
NONGWOO BIO CO.LTD
Solanum lycopersicum L. var. lycopersicum · Tomato
LA SEMIORTO SEMENTI SRL
Raphanus sativus L. var. sativus · Radish
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Stevia
Institute of Agriculture - Shumen (BG)
Spinacia oleracea L. · Spinach
Ger Bimsdeboer
Solanum lycopersicum L. · Tomato
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Jack Burgers, Andreas Muller,
Solanum lycopersicum L. · Tomato
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Abelmoschus esculentus (L.) Moench · Okra
VINATORU COSTELMUSAT BIANCABRATU CAMELIABARCANU - TUDOR ELENA
Allium cepa L. · Onion
Will van Haerke
Rubus idaeus L. · Red raspberry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Cucurbita pepo L. · Field pumpkin
Eike Kampe, Lipskyi Volodymyr Volodymyrovych,
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
PUBBLICO DOMINIO
Cucumis sativus L. · Cucumber
INTERSEMILLAS SAU
Brassica oleracea L. (White Cabbage Group) · White cabbage
Robert Prieur
Solanum lycopersicum L. var. lycopersicum · Tomato
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Sanvitalia Lam. · Creeping Zinnia
Hans de Does
Brassica oleracea L. (White Cabbage Group) · White cabbage
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.