Cultivation
Cultivation in open field conditions requires the selection of varieties adapted to uncontrolled environmental factors and climatic fluctuations. Such varieties are characterized by genetic plasticity, stress tolerance, and a vegetation period consistent with local weather conditions.
Mentioned in descriptions 28 305 varieties reference book.
Varieties for open field cultivation are bred for adaptation to uncontrolled environmental conditions, unlike greenhouse varieties. Their key feature is the ability to provide a stable yield under fluctuations in temperature, humidity, and light intensity, as well as increased resistance to regional disease pressure.
The choice of variety for open field cultivation depends on the phenological characteristics of the plant, where the life cycle must fit within the frost-free period of a specific location. Morphology is an important factor: preference is often given to determinate forms, resistant to wind stress, and the crop's ability to mature uniformly to facilitate harvesting.
Cultivation technology in open field conditions requires taking into account the biological characteristics of the variety, such as the need for insect pollination. Varieties for field conditions possess higher plasticity, which allows them to maintain yield under less intensive care and nutrient management, while greenhouse counterparts often demonstrate reduced productivity and susceptibility to stress under such conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Khartmut Kliain, Troian Mykola Vasyl`ovych, Kondratenko Mykola Viktorovych,
Brassica oleracea L. (White Cabbage Group) · White cabbage
Hari Besels
Capsicum annuum L. · Bell pepper
Hari Besels
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Dr. Mario Martinelli
Cucumis melo L. · Melon
RAMIRO ARNEDO, S.A.
Raphanus sativus L. var. sativus · Radish
Lim Sang Hwa
Crocus L. · Crocus
Bondarenko
Chrysanthemum L. · Chrysanthemum
Pirko Inna Fedorivna, Pel`tikhina Raisa Ivanivna,
Cichorium intybus L. · Chicory
PUBBLICO DOMINIO
Brassica oleracea L. (White Cabbage Group) · White cabbage
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Tulipa L. · Tulip
Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.
Tulipa L. · Tulip
G. Koomen
Allium porrum L. · Leek
Ger Beemsterboer
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Ali Yuksel
Valerianella locusta (L.) Laterr. · Corn salad
SPAETH HANS| Dr. Hans Rolf Spaeth
Cucumis sativus L. · Cucumber
Domaine Public (FR)
Allium cepa L. var. cepa · Onion
Domaine Public (FR)
Lilium L. · Lily
De Jong Beheer B.V.
Solanum lycopersicum L. · Tomato
Hari Besels
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Domaine Public (FR)
Cucumis sativus L. · Cucumber
Havrysh Serhii Fedorovych, Dubinin Serhii Volodymyrovych,
Phaseolus vulgaris L. · Common bean
TAKII EUROPE B V
Solanum lycopersicum L. · Tomato
HEBREW UNI/HAZERA
Tulipa L. · Tulip
Kruijer