Cultivation
Cultivation in open field conditions requires the selection of varieties adapted to uncontrolled environmental factors and climatic fluctuations. Such varieties are characterized by genetic plasticity, stress tolerance, and a vegetation period consistent with local weather conditions.
Mentioned in descriptions 28 305 varieties reference book.
Varieties for open field cultivation are bred for adaptation to uncontrolled environmental conditions, unlike greenhouse varieties. Their key feature is the ability to provide a stable yield under fluctuations in temperature, humidity, and light intensity, as well as increased resistance to regional disease pressure.
The choice of variety for open field cultivation depends on the phenological characteristics of the plant, where the life cycle must fit within the frost-free period of a specific location. Morphology is an important factor: preference is often given to determinate forms, resistant to wind stress, and the crop's ability to mature uniformly to facilitate harvesting.
Cultivation technology in open field conditions requires taking into account the biological characteristics of the variety, such as the need for insect pollination. Varieties for field conditions possess higher plasticity, which allows them to maintain yield under less intensive care and nutrient management, while greenhouse counterparts often demonstrate reduced productivity and susceptibility to stress under such conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Raphanus sativus L. var. sativus · Radish
Erfurter Samen Handelsgesellschaft mbH
Zea mays L. · Maize
Rainer Leipert
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Raphanus sativus L. var. sativus · Radish
Domaine Public (FR)
Solanum melongena L. · Eggplant
RAMIRO ARNEDO, S.A.
Capsicum annuum L. · Bell pepper
Bejo Zaden B.V.
Solanum lycopersicum L. · Tomato
Kees Konst
Capsicum annuum L. · Bell pepper
Kozlovs`ka Kateryna Anatoliivna, Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Cucurbita pepo L. · Field pumpkin
Syngenta Seeds B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucumis sativus L. · Cucumber
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Nunhems B.V.
Capsicum annuum L. · Bell pepper
Syngenta Seeds B.V.
Raphanus sativus L. var. sativus · Radish
Domaine Public (FR)
Asparagus officinalis L. · Asparagus
UNIVERSITY OF GUELPH
Lactuca sativa L. · Lettuce
Syngenta Seeds B.V.
Cucumis melo L. · Melon
Ralf Kuijpers
Solanum lycopersicum L. · Tomato
Michael Edwin Kuenh
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Syngenta Crop Protection AG
Allium cepa L. · Onion
AUSTROSAAT| AUSTROSAAT Oesterreichische Samenzucht- und Handels-Aktiengesellschaft
Raphanus sativus L. var. sativus · Radish
Petr Klapste
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Raphanus sativus L. var. sativus · Radish
Petr Klapste
Allium porrum L. · Leek
Enza Zaden Beheer B.V.