Yakred
ActiveMalus domestica (Suckow) Borkh. · Apple
Dean Wittkopf (US)
Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Malus domestica (Suckow) Borkh. · Apple
Dean Wittkopf (US)
Triticum aestivum L. · Bread wheat
HAO-DEMETER - Cereal Institute
Prunus persica (L.) Batsch · Peach
Floyd Zaiger (US)
Cucumis sativus L. · Cucumber
MERIDIEM SEEDS S.L.
Capsicum annuum L. · Bell pepper
Tom van der Heiden
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Triticum aestivum L. · Bread wheat
Wiersum Plantbreeding B.V.
Lactuca sativa L. · Lettuce
Seminis Vegetable Seeds
Solanum tuberosum L. · Potato
Landbrugets Kartoffelfond
Hordeum vulgare L. · Barley
KWS Lochow
Cucurbita pepo L. · Field pumpkin
Gautier Semences SAS (FR)
Asparagus officinalis L. · Asparagus
CREA-CENTRO DI RICERCA PER L'ORTICOLTURA (CREA-OF-PON)
Pisum sativum L. · Pea
Lemaire-Deffontaines
Vaccinium oxycoccos L. · Small cranberry
Vytauto Didžiojo universitetas
Beta vulgaris L. · Beet
SESVanderhave NV
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Tsujimoto Tateo|Yamamoto Masashi
Prunus domestica L. · European plum
Estonian University of Life Sciences Institute of Agricultural and Environmental Sciences Polli Horticultural Research Centre
Solanum melongena L. · Eggplant
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Citrus xtangelo J. W. Ingram & H. E. Moore · Tangelo
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Beta vulgaris Sugar Beet Group · Sugar beet
DLF Beet Seed APS
Solanum torvum Sw. · Turkey berry
BLUMEN GROUP S.P.A
Vicia villosa Roth · Hairy vetch
SEMILLAS BATLLE
Cucumis sativus L. · Cucumber
Domaine Public (FR)
Chrysanthemum L. · Chrysanthemum
A.G.P & M.P.M Vijverberg