Suplumtwentytwo
ActivePrunus salicina Lindl. · Japanese plum
MOWREY, BRUCE D. CAIN, DAVID W.
Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Prunus salicina Lindl. · Japanese plum
MOWREY, BRUCE D. CAIN, DAVID W.
Prunus persica (L.) Batsch · Peach
Fear, Carlos
Vitis L. · Grapevine
SUN WORLD INTERNATIONAL
Aster L. · Aster
Peter Akerboom
Rosa L. · Rose
Wilhelm Kordes,Tim-Hermann Kordes,Margarita Kordes
Rosa L. · Rose
Silvan Kamstra
Rosa L. · Rose
Wilhelm Kordes,Tim-Hermann Kordes,Margarita Kordes
Rosa L. · Rose
Wilhelm Kordes,Tim-Hermann Kordes,Margarita Kordes
Rubus L. subg. Rubus · Blackberry
United States Department of Agriculture-ARS HCRL
Rubus L. subg. Rubus · Blackberry
United States Department of Agriculture-ARS HCRL
Zea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
Hordeum vulgare L. · Barley
SAATBAU LINZ EGEN
Triticum aestivum L. · Bread wheat
SAS FLORIMOND-DESPREZ Veuve et Fils
Triticum aestivum L. · Bread wheat
KWS Momont, F
Pisum sativum L. · Pea
Nordic Seed A-S, DK
Hordeum vulgare L. · Barley
SAATZUCHT STRENG-ENGELEN GMBH&CO. KG
Hordeum vulgare L. · Barley
Poljoprivredni institut, HR
Zea mays L. · Maize
Laurent BETTINGER
Pisum sativum L. · Pea
Nickerson SA (FR)
Brassica napus var. napus · Rapeseed
MONSANTO| Monsanto SAS EDEN PARK - Batiment B
Zea mays L. · Maize
KWS Saat AG, DE
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)
Secale cereale L. · Rye
KWS Lochow
Beta vulgaris Sugar Beet Group · Sugar beet
Ursula Eggesieker-Weissenborn