Skip to content

Variety traits

Productivity

Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.

Mentioned in descriptions 27 845 varieties reference book.

The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.

Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.

Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Ocal

Active

Olea europaea L. · Olive

ES
4 records

Milan

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

NL
5 records

Modena

Active

Festuca pratensis Huds. · Meadow fescue

CZ
2 records

Metcalfe

Active

Juglans regia L. · Persian walnut

NL
3 records

Mertina

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Minodora

Active

Prunus persica (L.) Batsch · Peach

RO
3 records

Nuvolari

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Lavico

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Maverick

Terminated

Allium cepa L. var. cepa · Onion

NL
2 records

LEMBA

Terminated

Dactylis glomerata L. · Cocksfoot

DK
2 records

Lāse

Active

Prunus domestica L. · European plum

LV
2 records

Lakeba

Terminated

Beta vulgaris Sugar Beet Group · Sugar beet

DK
2 records

NETIX 28

Active

Prunus persica (L.) Batsch · Peach

ES
5 records

Marroo Seedless

Protection expired

Vitis vinifera L. · Common grape vine

ES
2 records

Nerella

Active

Solanum melongena L. · Eggplant

HU
2 records

Ladonas

Terminated

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

NL
2 records

Napoli

Terminated

Cucurbita pepo L. · Field pumpkin

ES
2 records

Mylosa

Terminated

Pisum sativum L. · Pea

NL
2 records

Kupka

Active

Beta vulgaris Sugar Beet Group · Sugar beet

CZ
2 records

Kubrat 3

Terminated

Pisum sativum L. · Pea

BG
2 records

Jump to page 60 119 155 179 238 245 265 298 355 357