I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety has a centuries-old history and is associated with the Sierra de Francia region in Spain, and is also actively cultivated in Portugal. The trees are characterized by regular bearing and good productivity, however, the variety is sensitive to drought and is considered relatively rare compared to mass-market varieties.
The oil obtained from Ocal olive fruits is characterized by the absence of pronounced bitterness and an elegant flavor, which is why it is often used in blends to improve the organoleptic properties of the final product.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 16320074
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list NOSTRANA, NOSTRANA DI BRISIGHELLA, NTOPIA LADOLIA, NURA, NZIMBIMBOLO, OAC0210-03, OAC0210-10, OAC9905-21, Oblica, OBLONGA, OCCHINO, OESP-A8, Offvert, OGLIARA, Ogliarola, OGLIAROLA BARESE, OGLIAROLA DEL BRADANO, OGLIAROLA DEL VULTURE, OGLIAROLA DI AVELLINO, OGLIAROLA DI BENEVENTO