I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The term Nostrana indicates the local origin of olives in Italian regions. Genetically different plants may be hidden under this name, and therefore it is important to consider the specific growing region when identifying them.
The most studied is the Nostrana di Brisighella variety, autochthonous to the Emilia-Romagna region. It is an oil variety adapted to the climate of the Apennine foothills and possesses high resistance to cold winters.
Oil from the Nostrana di Brisighella variety is distinguished by an intense fruity aroma with notes of artichoke, grass, and tomato, as well as pronounced bitterness and pungency. The product is characterized by a high polyphenol content.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list NIEDDA DE OLIENA, NINIAL, NOCE, Nocellara del Belice, Nocellara Etnea, Nocellara Messinese, Nociara, Nolca, NOSTRALE, NOSTRALE DI RIGALI, NOSTRANA DI BRISIGHELLA, NTOPIA LADOLIA, NURA, NZIMBIMBOLO, OAC0210-03, OAC0210-10, OAC9905-21, Oblica, OBLONGA, Ocal