I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The tree has high vigor and a spreading crown of medium or high density. The variety enters production early; yields are good but biennial. Fruits are large, weighing 4.5–5 g, spherical and symmetrical in shape with a rounded tip, often with a small protrusion. Upon ripening, the surface turns uniformly black and becomes covered with large lenticels.
The variety is late-maturing; harvest takes place from December to January. It has low susceptibility to peacock spot and medium or high sensitivity to Verticillium wilt and olive knot. The oil has a medium yield and is characterized by a fruity taste with floral notes, hints of grass and almond, and slight bitterness and pungency.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list NERBA, Neretina, NEROLIA, NEVADILLA DE VALDEPEÑAS, NEVADILLO, NEVADILLO BLANCO, NEVADILLO DE LA AXARQUÍA, NEVADILLO NEGRO, NEVADO, NEVADO BLANCO, NINIAL, NOCE, Nocellara del Belice, Nocellara Etnea, Nocellara Messinese, Nociara, Nolca, NOSTRALE, NOSTRALE DI RIGALI, NOSTRANA