Nolca

Active

Olea europaea L. Olive · Fruit crops

also searched as: нолка

Variety description

10 August 2026

The variety belongs to local landraces of folk selection. Fruit ripening begins in the first half of September. The fruit flesh is pale with slight reddish tints, possessing a sweetish taste with a barely noticeable bitterness.

The variety is used exclusively as a table olive. Due to the specific taste, the fruits do not require long processing to remove bitterness. Traditionally, they are consumed pan-fried with oil, garlic, and hot pepper, as well as in the form of frozen semi-finished products.

Scientific publications note that Nolca may be genetically close to other varieties, such as Mele.

Sources5

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list NEVADILLO NEGRO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">NEVADO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">NEVADO BLANCO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">NIEDDA DE OLIENA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">NINIAL, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">NOCE, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Nocellara del Belice, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Nocellara Etnea, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Nocellara Messinese, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Nociara, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">NOSTRALE, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">NOSTRALE DI RIGALI, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">NOSTRANA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">NOSTRANA DI BRISIGHELLA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">NTOPIA LADOLIA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">NURA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">NZIMBIMBOLO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OAC0210-03, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OAC0210-10, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OAC9905-21

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