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Nocellara Messinese

Active

Olea europaea L. Olive · Fruit crops

also searched as: нокеллара мессинесе

Variety description

10 August 2026

The tree of the variety has medium vigor, a spreading crown, and dense foliage. The fruits are oval and symmetrical, with a weight of 5–8 g, turning black with a purple hue upon ripening. The variety is characterized by an early or medium ripening period for harvest in October and high productivity. Oil yield ranges from 15% to 20%.

The plant has good adaptability to moist soils and the ability to recover after frosts. The oil possesses a fruity aroma with notes of green almond, tomato leaf, artichoke, and herbs, as well as a balanced taste with moderate bitterness and pungency. As a table olive, the variety is valued for its pulp-to-pit ratio.

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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Vas One

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I 42

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MT
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Nearby in the species list NEVADILLO BLANCO, NEVADILLO DE LA AXARQUÍA, NEVADILLO NEGRO, NEVADO, NEVADO BLANCO, NIEDDA DE OLIENA, NINIAL, NOCE, Nocellara del Belice, Nocellara Etnea, Nociara, Nolca, NOSTRALE, NOSTRALE DI RIGALI, NOSTRANA, NOSTRANA DI BRISIGHELLA, NTOPIA LADOLIA, NURA, NZIMBIMBOLO, OAC0210-03

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