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Ogliarola

Active

Olea europaea L. Olive · Fruit crops

also searched as: оглиарола

Variety description

10 August 2026

The variety is a collection of local ecotypes, such as Ogliarola Barese, Salentina, Messinese, and Garganica. The trees are characterized by medium vigor, an open canopy of medium density, and medium-sized elliptic-lanceolate leaves.

The fruits are of medium size and are suitable only for producing extra virgin olive oil, which is distinguished by a delicate fruity flavor with notes of almond, slight bitterness, and a spicy aftertaste. Harvesting takes place from October to December.

The yield of the variety is medium, with possible alternate bearing. Resistance to climatic factors and diseases varies depending on the specific ecotype: some types are more resistant to drought and cold, while others are susceptible to the olive fruit fly and fungal diseases.

Sources8
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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Offvert

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Olea europaea L. · Olive

Università degli Studi di Bari Aldo Moro

IT
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OGLIARA

Active

Olea europaea L. · Olive

3 records

Nearby in the species list OAC0210-03, OAC0210-10, OAC9905-21, Oblica, OBLONGA, Ocal, OCCHINO, OESP-A8, Offvert, OGLIARA, OGLIAROLA BARESE, OGLIAROLA DEL BRADANO, OGLIAROLA DEL VULTURE, OGLIAROLA DI AVELLINO, OGLIAROLA DI BENEVENTO, OGLIAROLA DI LECCE, OGLIAROLA DI MELFI, OGLIAROLA DI NOLA, OGLIAROLA GARGANICA, OGLIAROLA MESSINESE

Discussion: Ogliarola

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