I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is a collection of local ecotypes, such as Ogliarola Barese, Salentina, Messinese, and Garganica. The trees are characterized by medium vigor, an open canopy of medium density, and medium-sized elliptic-lanceolate leaves.
The fruits are of medium size and are suitable only for producing extra virgin olive oil, which is distinguished by a delicate fruity flavor with notes of almond, slight bitterness, and a spicy aftertaste. Harvesting takes place from October to December.
The yield of the variety is medium, with possible alternate bearing. Resistance to climatic factors and diseases varies depending on the specific ecotype: some types are more resistant to drought and cold, while others are susceptible to the olive fruit fly and fungal diseases.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Università degli Studi di Bari Aldo Moro
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list OAC0210-03, OAC0210-10, OAC9905-21, Oblica, OBLONGA, Ocal, OCCHINO, OESP-A8, Offvert, OGLIARA, OGLIAROLA BARESE, OGLIAROLA DEL BRADANO, OGLIAROLA DEL VULTURE, OGLIAROLA DI AVELLINO, OGLIAROLA DI BENEVENTO, OGLIAROLA DI LECCE, OGLIAROLA DI MELFI, OGLIAROLA DI NOLA, OGLIAROLA GARGANICA, OGLIAROLA MESSINESE