I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The cultivar is traditional for Apulia and is also known by the names Ogliarola Salentina or Salentina. The trees belong to a landrace formed under the influence of the climatic conditions of the Salento region.
The oil obtained from the fruits of this cultivar has an intense yellow color, a medium fruity aroma, and a mild taste with light bitter and spicy notes. The product is used both in blends and as a monovarietal oil.
The cultivar is considered susceptible to the bacterium Xylella fastidiosa, which causes olive quick decline syndrome. Historically, it has also been subject to the disease known as brusca.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list OCCHINO, OESP-A8, Offvert, OGLIARA, Ogliarola, OGLIAROLA BARESE, OGLIAROLA DEL BRADANO, OGLIAROLA DEL VULTURE, OGLIAROLA DI AVELLINO, OGLIAROLA DI BENEVENTO, OGLIAROLA DI MELFI, OGLIAROLA DI NOLA, OGLIAROLA GARGANICA, OGLIAROLA MESSINESE, OGLIAROLA SALENTINA, OGLIAROLA TENERA GROSSA, OGLIASTRINA, OGLIASTRINO, OGLIASTRO DI CASTELLAMARE DI STABIA, OGLIASTRO DI TORRE ORSAIA