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OGLIASTRINA

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Olea europaea L. Olive · Fruit crops

also searched as: оглиастрина

Variety description

10 August 2026

The Ogliastrina variety is a local olive cultivar characteristic of the Ogliastra region on the island of Sardinia. Trees of this variety are distinguished by their hardiness and ability to adapt to complex landscapes and rocky soils, with centuries-old specimens often encountered.

The fruits of the variety are used to obtain Extra Virgin olive oil, which is characterized by its full body and high polyphenol content. The organoleptic profile of the oil includes notes of freshly cut grass, green apple, artichoke, almond, and Mediterranean herbs with a moderate bitterness.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

Nearby in the species list OGLIAROLA DEL VULTURE, OGLIAROLA DI AVELLINO, OGLIAROLA DI BENEVENTO, OGLIAROLA DI LECCE, OGLIAROLA DI MELFI, OGLIAROLA DI NOLA, OGLIAROLA GARGANICA, OGLIAROLA MESSINESE, OGLIAROLA SALENTINA, OGLIAROLA TENERA GROSSA, OGLIASTRINO, OGLIASTRO DI CASTELLAMARE DI STABIA, OGLIASTRO DI TORRE ORSAIA, Ogliese, OLIA A BICCU DE CARROGA, OLIA DE CARROGA, OLIA DE CEREXIA, OLIA DE CONFETTU, OLIA DE NUXI, OLIA DE PASCHIXEDDA

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