I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The Ogliastrina variety is a local olive cultivar characteristic of the Ogliastra region on the island of Sardinia. Trees of this variety are distinguished by their hardiness and ability to adapt to complex landscapes and rocky soils, with centuries-old specimens often encountered.
The fruits of the variety are used to obtain Extra Virgin olive oil, which is characterized by its full body and high polyphenol content. The organoleptic profile of the oil includes notes of freshly cut grass, green apple, artichoke, almond, and Mediterranean herbs with a moderate bitterness.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list OGLIAROLA DEL VULTURE, OGLIAROLA DI AVELLINO, OGLIAROLA DI BENEVENTO, OGLIAROLA DI LECCE, OGLIAROLA DI MELFI, OGLIAROLA DI NOLA, OGLIAROLA GARGANICA, OGLIAROLA MESSINESE, OGLIAROLA SALENTINA, OGLIAROLA TENERA GROSSA, OGLIASTRINO, OGLIASTRO DI CASTELLAMARE DI STABIA, OGLIASTRO DI TORRE ORSAIA, Ogliese, OLIA A BICCU DE CARROGA, OLIA DE CARROGA, OLIA DE CEREXIA, OLIA DE CONFETTU, OLIA DE NUXI, OLIA DE PASCHIXEDDA