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OGLIAROLA TENERA GROSSA

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Olea europaea L. Olive · Fruit crops

also searched as: оглиарола тенера гросса

Variety description

10 August 2026

The tree is characterized by high vigor and a spreading canopy with dense foliage. The plant features medium-early initiation of vegetation, late flowering, and a medium, extended fruit ripening period. The variety enters production early and demonstrates high yield, but is prone to alternate bearing.

The variety possesses high resilience, however, the extended ripening period and low fruit weight complicate mechanical harvesting. The fruits are used exclusively for oil extraction with a high fat content, which has a delicate taste with notes of almond and apple.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

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10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

Nearby in the species list OGLIAROLA DEL BRADANO, OGLIAROLA DEL VULTURE, OGLIAROLA DI AVELLINO, OGLIAROLA DI BENEVENTO, OGLIAROLA DI LECCE, OGLIAROLA DI MELFI, OGLIAROLA DI NOLA, OGLIAROLA GARGANICA, OGLIAROLA MESSINESE, OGLIAROLA SALENTINA, OGLIASTRINA, OGLIASTRINO, OGLIASTRO DI CASTELLAMARE DI STABIA, OGLIASTRO DI TORRE ORSAIA, Ogliese, OLIA A BICCU DE CARROGA, OLIA DE CARROGA, OLIA DE CEREXIA, OLIA DE CONFETTU, OLIA DE NUXI

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