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OGLIAROLA SALENTINA

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Olea europaea L. Olive · Fruit crops

also searched as: оглиарола салентина

Variety description

10 August 2026

The variety is one of three types of the Ogliarola group adapted to the conditions of Apulia. Due to the small size of the fruit, the variety is not used as a table olive and is used only to obtain Extra Virgin category oil, which possesses a medium-fruity flavor with slight bitterness and pepperiness.

The variety is classified as early-ripening: the fruits acquire a bluish hue by October, and upon full maturity, they turn dark blue or black. Trees of this variety are susceptible to infection by the bacterium Xylella fastidiosa subsp. pauca, which requires the application of specific protection protocols and agrotechnical measures.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

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10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

Nearby in the species list OGLIAROLA BARESE, OGLIAROLA DEL BRADANO, OGLIAROLA DEL VULTURE, OGLIAROLA DI AVELLINO, OGLIAROLA DI BENEVENTO, OGLIAROLA DI LECCE, OGLIAROLA DI MELFI, OGLIAROLA DI NOLA, OGLIAROLA GARGANICA, OGLIAROLA MESSINESE, OGLIAROLA TENERA GROSSA, OGLIASTRINA, OGLIASTRINO, OGLIASTRO DI CASTELLAMARE DI STABIA, OGLIASTRO DI TORRE ORSAIA, Ogliese, OLIA A BICCU DE CARROGA, OLIA DE CARROGA, OLIA DE CEREXIA, OLIA DE CONFETTU

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