OLIA DE CEREXIA

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Olea europaea L. Olive · Fruit crops

also searched as: олиа де керексиа

Variety description

10 August 2026

Olia de Cerexia is a local folk synonym for the Tonda di Villacidro variety. Trees of this autochthonous Sardinian variety are characterized by medium vigor and a spreading crown. Plants possess dense foliage and specific resistance to cold.

The variety is late-ripening; harvesting usually takes place from December to February-March. The fruits are large, with an average weight of 4.5–5 g, have a spherical symmetrical shape, and turn black upon ripening. The olives are versatile: they are suitable both for producing oil of medium oil content and for consumption.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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I 42

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Nearby in the species list OGLIAROLA MESSINESE, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OGLIAROLA SALENTINA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OGLIAROLA TENERA GROSSA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OGLIASTRINA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OGLIASTRINO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OGLIASTRO DI CASTELLAMARE DI STABIAOGLIASTRO DI TORRE ORSAIA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Ogliese, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIA A BICCU DE CARROGA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIA DE CARROGA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIA DE CONFETTU, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIA DE NUXI, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIA DE PASCHIXEDDA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIA DE PISCABA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIA DOCE, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIA DRUCI, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIA LONGA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIA TERZA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIANEDDA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIANESA ,

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