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OLIA DOCE

Active

Olea europaea L. Olive · Fruit crops

also searched as: олиа доке

Variety description

10 August 2026

Olia Doce is mentioned in Italian registers and reference books as one of the autochthonous olive varieties from the Lazio region. It is not a breeding variety in the modern sense, but a traditional local ecotype preserved within the framework of regional agrobiodiversity.

Detailed data on maturity group, tree height, disease resistance, or fruit characteristics are absent in open sources. Mentions of the variety in literature are found primarily as part of inventory lists of the region's genetic resources.

Specialized information on the industrial purpose of this ecotype, as well as data on whether it is a table or oil variety, are not recorded in available publications.

Sources2
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

TODOLIVO S.L.

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I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

Nearby in the species list OGLIASTRO DI CASTELLAMARE DI STABIA, OGLIASTRO DI TORRE ORSAIA, Ogliese, OLIA A BICCU DE CARROGA, OLIA DE CARROGA, OLIA DE CEREXIA, OLIA DE CONFETTU, OLIA DE NUXI, OLIA DE PASCHIXEDDA, OLIA DE PISCABA, OLIA DRUCI, OLIA LONGA, OLIA TERZA, OLIANEDDA, OLIANESA, OLIANIEDDA, OLIASTRO, OLIEDDU, OLIEDDU TERZU, OLIVA A CORNETTI

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