I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The tree has medium vigor, forming a spreading crown of medium density with large elliptical-lanceolate leaves. The fruits are medium-sized, weighing 2.5–3 g, have a symmetrical ovoid shape, and turn black upon ripening in November–December.
The variety is primarily used for oil production, and the resulting oil has an intense flavor with notes of bitterness, pungency, and fruity undertones. In cultivation, the tree shows a tendency towards alternate bearing and susceptibility to pathogens such as Cycloconium and Verticillium.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list OLIA DE PASCHIXEDDA, OLIA DE PISCABA, OLIA DOCE, OLIA DRUCI, OLIA LONGA, OLIA TERZA, OLIANEDDA, OLIANESA, OLIANIEDDA, OLIASTRO, OLIEDDU TERZU, OLIVA A CORNETTI, OLIVA APRUGNA, OLIVA BIANCA, OLIVA DA SALARE, OLIVA DEI MONTI, OLIVA DI FRANCIA, OLIVA DI POLPA, OLIVA DI S. BIAGIO, OLIVA DI S. GIACOMO