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OLIEDDU

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Olea europaea L. Olive · Fruit crops

also searched as: олиедду

Variety description

10 August 2026

The tree has medium vigor, forming a spreading crown of medium density with large elliptical-lanceolate leaves. The fruits are medium-sized, weighing 2.5–3 g, have a symmetrical ovoid shape, and turn black upon ripening in November–December.

The variety is primarily used for oil production, and the resulting oil has an intense flavor with notes of bitterness, pungency, and fruity undertones. In cultivation, the tree shows a tendency towards alternate bearing and susceptibility to pathogens such as Cycloconium and Verticillium.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

OLIASTRO

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Olea europaea L. · Olive

2 records

Nearby in the species list OLIA DE PASCHIXEDDA, OLIA DE PISCABA, OLIA DOCE, OLIA DRUCI, OLIA LONGA, OLIA TERZA, OLIANEDDA, OLIANESA, OLIANIEDDA, OLIASTRO, OLIEDDU TERZU, OLIVA A CORNETTI, OLIVA APRUGNA, OLIVA BIANCA, OLIVA DA SALARE, OLIVA DEI MONTI, OLIVA DI FRANCIA, OLIVA DI POLPA, OLIVA DI S. BIAGIO, OLIVA DI S. GIACOMO

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