OLIVA DI S. GIACOMO

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Olea europaea L. Olive · Fruit crops

also searched as: олива ди с гиакомо

Variety description

10 August 2026

The Santa Caterina tree is distinguished by high vigor, has a dense, wide crown with semi-drooping branches, and medium-sized elliptical-lanceolate leaves. This is an early-ripening variety, the crop of which is harvested for green consumption in the second half of September.

The fruits are very large, weighing 7–9 grams, and have an asymmetric elongated shape. The flesh is valued for its high quality and ease of separation from the pit. The variety is productive, however, it is self-sterile and has a high percentage of ovary abortion.

The plant has good resistance to low winter temperatures. The variety is noted to be sensitive to olive knot, and information regarding resistance to cycloconium is contradictory.

Sources8

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list OLIEDDU, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIEDDU TERZU, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVA A CORNETTI, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVA APRUGNA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVA BIANCA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVA DA SALARE, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVA DEI MONTI, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVA DI FRANCIA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVA DI POLPA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVA DI S. BIAGIO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVA DI SAN PARDO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVA DOLCE, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVA DOLCE DI BARBARANO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVA GRANDE, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVA GROSSA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVA LUCCHESE, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVA MELE, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVA NERA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVA ROSSA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVA SELVATICA

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