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ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The Oliva Rossa olive variety is an old local variety that developed through folk selection in the Apulia region, Italy. In a number of databases, the variety is considered a synonym for Oliastro.
The fruits of the variety are used to produce olive oil, which has a strong flavor, notes of almond, and a delicate fruity aroma. Research shows that this variety is susceptible to the disease caused by the bacterium Xylella fastidiosa.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list OLIVA DI S. BIAGIO, OLIVA DI S. GIACOMO, OLIVA DI SAN PARDO, OLIVA DOLCE, OLIVA DOLCE DI BARBARANO, OLIVA GRANDE, OLIVA GROSSA, OLIVA LUCCHESE, OLIVA MELE, OLIVA NERA, OLIVA SELVATICA, OLIVA TONDA, OLIVA TORSA, OLIVAGO, OLIVASTRA, OLIVASTRA DI POPULONIA, OLIVASTRA DI SUVERETO, OLIVASTRA SEGGIANESE, OLIVASTRINO, OLIVASTRO